Peruvian Bio Pacha Mama 250g

A beautifully balanced organic Arabica from Peru, grown at the farm Miguel Grau at 1,720 meters and sourced through direct trade. Featuring Caturra and Catuai varieties, this coffee delivers a comforting, full-flavored cup with just the right touch of fruit.

The aroma combines rich chocolate with subtle tropical fruit, while the cup develops smooth notes of chocolate, roasted almonds, and caramel. The result is a rounded sweetness and satisfying body that carries into a long-lasting finish.

Carefully washed and sun-dried, this organic Peruvian coffee is approachable yet distinctive—a wonderfully smooth everyday coffee for anyone who loves classic chocolate and nut flavors with a gentle fruity lift.