Sicilian Espresso Blend 1000g

A complex and beautifully balanced Arabica blend bringing together coffees from Mount Kenya, Amazonas, and Papua New Guinea, grown at elevations ranging from 1,000 to 2,200 meters. Featuring Arusha, Yellow Bourbon, and Red Catuai varieties, this coffee combines vibrant fruit character with rich chocolate sweetness.

The aroma unfolds with berries, milk chocolate, nuts, stone fruits, and dried fruits. In the cup, smooth notes of chocolate, nutty caramel, milky cacao create a creamy and satisfying profile, followed by a long-lasting finish.

Using a combination of natural, washed, sun-dried, and pulped-natural processing, this blend offers remarkable depth and balance—a versatile coffee for those who enjoy a rich chocolate foundation complemented by layers of fruit and nutty sweetness.