Sicilian Espresso Blend 250g

A complex and wonderfully balanced Arabica blend from Mount Kenya, the Amazon, and Papua New Guinea , grown at altitudes between 1,000 and 2,200 meters . The Arusha, Yellow Bourbon, and Red Catuai varieties combine vibrant fruit notes with an intense, natural chocolate sweetness.

The aroma unfolds a complex interplay of berries, milk chocolate, nuts, stone fruits, and dried fruits . In the cup, soft notes of chocolate, nutty caramel, and creamy milk cocoa create a harmonious and full-bodied taste experience, accompanied by a long, lingering finish .

The combination of natural, washed, and pulped natural processing methods , along with careful sun-drying , gives this blend its exceptional depth and balanced aroma. A versatile coffee for those who appreciate a full-bodied chocolate base with delicate fruit notes and nutty sweetness .