Sicilian Robusta Blend 1000g

A strong and distinctive coffee from Cashmere and the Amazon region , grown at altitudes between 600 and 1,800 meters . The Red Catuai, Caturra, and Pacamara varieties combine intense chocolate notes, nutty sweetness, and a delicate, fruity complexity.

The aroma unfolds a rich interplay of berries, bittersweet cocoa, nuts, and dried fruits . On the palate, full-bodied notes of chocolate and nutty caramel develop , leading into a subtly bitter cocoa finish . A successful balance of pleasant sweetness and powerful aromatic depth.

The combination of natural and washed processing methods , followed by sun-drying, gives this coffee its intense and balanced character. It's the ideal choice for those who love a strong, chocolatey coffee with nutty sweetness and lingering cocoa notes .