Bio Sicilian Espresso Blend 1000g

A rich and harmonious organic Bio Arabica blend sourced from Brazil, Uganda, and Papua New Guinea, grown at elevations ranging from 1,000 to 2,200 meters. Featuring Arusha, Blue Mountain, and Red Catuai varieties, this coffee combines sweetness, depth, and a beautifully rounded character.

The aroma is layered with berries, milk chocolate, nuts, stone fruits, and dried fruits. In the cup, these notes evolve into smooth chocolate and nutty caramel, supported by a gentle sweetness and a long-lasting, nutty finish.

Processed using a combination of natural and washed methods, then sun-dried, this organic blend is full of warmth and balance—an excellent choice for anyone who enjoys a smooth, chocolate-forward coffee with subtle fruit complexity.