Sicilian Robusta Blend 1000g

A bold and characterful coffee from Cashmere in the Amazonas region, grown at elevations ranging from 600 to 1,800 meters. Featuring Red Catuai, Caturra, and Pacamara varieties, this coffee brings together deep chocolate character, nutty sweetness, and subtle fruit complexity.

The aroma reveals berries, bitter cacao, nuts, and dried fruits, creating a rich and inviting profile. In the cup, notes of chocolate and nutty caramel develop into a delicately bitter cacao finish, balancing sweetness with a pleasantly intense depth.

Processed using natural and washed methods and carefully sun-dried, this coffee is an excellent choice for those who enjoy a strong, chocolate-forward cup with nutty sweetness and a lingering cacao character.